Outpost Opening Checklist

Opening should take 15 minutes at most, refer to this article to ensure you haven't missed anything.

• Wash hands in sink using antibacterial soap (mounted on the wall by the sink).
• Turn on boiler, grinder, and check that coffee machine is on.
• Switch ice cream machine to dispense and fill up if low or if it was cleaned the night before.
• Remove steam wands and tips from cleaning solution, wipe down, rinse and re-assemble.
• Fill an ice bucket from ice machine.
• Get the float for the day.
• Put out foosies on the display unit, re-wrap any that wont be used until later.
• Put up the two umbrellas outside and outdoor ice cream cone.
• Turn on outside lights and take down the board from the hatch when ready to open (must be open by 9am).
• Open both sides of the main door and set up the counter (unless weather is very bad).
• Check that all milk in LHS fridge is in date and OK to serve.
• If milk was delivered, make sure it is all OK and put it straight into the fridge, rotate older milk to LHS fridge to be used first.
• Dial in the grinder preferably before your first customer arrives. https://552330.hs-sites.com/en/knowledge/how-to-dial-in